Café Cecilia Cookbook

From East London’s beloved neighborhood restaurant, Café Cecilia, chef Max Rocha shares honest, ingredient-led cooking inspired by the seasons, his mother Odette, and the food he grew up with in Ireland. Expect comforting plates with Irish and European influences—food that doesn’t chase trends, just quietly delivers joy at the table.

• Seasonal menus and comforting mains alongside bright salads, seafood, and simple sweets.
• Restaurant favorites adapted for the home kitchen with clear, unfussy methods.
• Staples, sauces, and sides to build an entire meal—plus notes on sourcing and prep.
• Warm, contemporary photography that captures the spirit of Café Cecilia.

A lovely pick for design-minded cooks, London restaurant fans, and anyone who loves simple, soulful food made beautifully.