Classic French Recipes

A stunning collection of the very best French home-cooking from the country’s beloved authority, Ginette Mathiot—author of Je sais cuisiner, the classic that has taught generations to cook. Elegantly cloth-bound and thoroughly accessible, this volume gathers more than 170 tried-and-true recipes that celebrate the staples, regional specialties, and timeless techniques of French cuisine.

• 170+ classic recipes—clear, dependable, and weeknight-friendly.
• Icons and regional favorites: onion soup gratinée, dauphinoise potatoes, boeuf bourguignon, ratatouille, vol-au-vent, œufs en meurette, and more.
• Practical notes on ingredients, techniques, and menu pairing.
• Beautiful photography; cloth cover with two ribbon markers.

A beautiful pick for Francophiles, new cooks building skills, and anyone who loves timeless, foolproof French dishes.