Edible Flowers: How Why And When We Eat Flowers Edible Flowers: How Why And When We Eat Flowers Edible Flowers: How Why And When We Eat Flowers Edible Flowers: How Why And When We Eat Flowers Edible Flowers: How Why And When We Eat Flowers Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers
Edible Flowers: How Why And When We Eat Flowers

Edible Flowers: How Why And When We Eat Flowers

$35.00
Description

A luminous guide to the use and cultural history of edible flowers—pairing gorgeous original photography with simple recipes, techniques, and thoughtful essays. Conceived by editor Monica Nelson and photographer Adrianna Glaviano, the book explores how, why, and when we eat blooms across cuisines and traditions.

Inside the Book
  • Alphabetical guide to 100+ edible flowers with Latin names, flavor profiles, origin notes, blooming seasons, and which plant parts are edible.
  • Simple recipes & preparation methods—from candied petals and infused syrups to savory accents.
  • Essays by chefs, artists, and writers on the creative and gastronomic uses of flowers.
  • Vibrant, full-color photographic portraits of each bloom.
Details
Conceived by
Monica Nelson & Adrianna Glaviano
Photography
Adrianna Glaviano
Format
Hardcover
Publisher
The Monacelli Press
Gifting & Use

A lovely pick for gardeners, cooks, bakers, stylists, and anyone who loves flowers—pair with seeds or a small bouquet for a beautiful gift.