The Farm Table

A warmly written, season-by-season cookbook from British chef–turned–farmer Julius Roberts—100 rustic recipes, farm notes, and photographs that celebrate slower living and cooking with the rhythms of the year.

• Organized by season with diary-style essays from life on the Dorset farm.
• Comfort recipes like chicory tarte tatin, squash blossom ravioli, and fig-leaf jam.
• Approachable techniques for cooking with what’s fresh and local.

• Author: Julius Roberts
• Format: Hardcover; 320 pages
• Publisher: Ten Speed Press; Pub. date: Feb 13, 2024
• Trim: 7" × 10"
• ISBN: 9781984862662

A beautiful pick for cooks who love seasonal produce, gardeners, and anyone dreaming of a slower countryside table.