Fig Preserves

Our Fig Preserves are a simple Southern favorite, made when the figs are ripe, plentiful, and at their sweetest. On the farm, fig season always feels like a friendly battle between farmer, birds, and bees, each of us drawn to the fruit’s earthy sweetness as it seems to ripen by the dozen overnight. We gather the best, leaving some for our winged friends, and combine them with simple sugar to create rich, jammy preserves that let the figs shine.

• Size: 8 oz jar.
• Flavor profile: fig-rich, earthy, sweet, jammy, classic, and deeply comforting.
• Made with: ripe figs and simple sugar.
• Perfect for: biscuits, toast, cornbread, scones, cheese boards, roasted meats, desserts, breakfast plates, and gifting.
• Made in: Harpersville, Alabama.

• Spread over warm biscuits, toast, English muffins, scones, cornbread, or croissants.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with aged cheddar, blue cheese, manchego, smoked gouda, or sharp farmhouse-style cheeses.
• Add to a cheese or grazing board with crackers, cured meats, nuts, and fresh fruit.
• Spoon over yogurt, vanilla ice cream, pound cake, cheesecake, panna cotta, or bread pudding.
• Use as a glaze for pork tenderloin, roasted chicken, baked ham, or lamb.
• Layer onto sandwiches with ham, turkey, prosciutto, bacon, or roasted vegetables.
• Stir into pan sauces, vinaigrettes, oatmeal, or savory spreads for a rich fig finish.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Fig Preserves are one of those pantry staples that move easily from breakfast to appetizers to supper. Their earthy sweetness pairs beautifully with butter, cream, warm breads, aged cheeses, cured meats, pork, poultry, nuts, and simple desserts.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.