Good & Sweet

Desserts sweetened entirely with fruit, grains, dairy, and other naturally sweet ingredients—100 inventive bakes that skip refined sugar without skipping joy.

• Techniques for harnessing sweetness from dates, apricots, apple cider, and more.
• Substitutions for common dietary needs throughout.
• Standouts include pistachio-peach galette and chestnut ricotta ice cream.

• Author: Brian Levy
• Format: Hardcover; 288 pages
• Publisher: Avery; Pub. date: Jul 26, 2022
• Trim: 8" × 10"
• ISBN: 9780593330463

Perfect for bakers curious about whole-food sweets and anyone easing off refined sugar.