Lemongrass Syrup

Our Lemongrass Syrup is fresh, citrusy, and beautifully bright. Made with lemongrass, sugar, and pectin, this simple syrup captures the clean herbal character of lemongrass in a light, easy-to-use pour. Stir it into cocktails, mocktails, iced tea, lemonade, or sparkling water, or drizzle it over fruit, yogurt, ice cream, cakes, and other desserts. A little goes a long way, adding a sunny citrus-herbal lift to drinks and dishes alike.

• Flavor profile: citrusy, herbal, fresh, lightly sweet, clean, and bright.
• Made with: lemongrass, sugar, and pectin.
• Perfect for: cocktails, mocktails, iced tea, lemonade, sparkling water, fruit, yogurt, ice cream, cakes, and desserts.
• Ingredients: lemongrass, sugar, pectin.
• Made in: Harpersville, Alabama.

• Stir into iced tea, green tea, herbal tea, lemonade, or limeade.
• Mix with sparkling water, club soda, or mineral water for a refreshing mocktail.
• Shake into gin, vodka, rum, tequila, or sparkling wine cocktails.
• Drizzle over mango, pineapple, peaches, melon, berries, or a simple fruit salad.
• Spoon over yogurt, panna cotta, vanilla ice cream, sorbet, pound cake, or cheesecake.
• Use to sweeten whipped cream, glazes, buttercream, or dessert sauces.
• Pair with coconut, ginger, lime, mint, basil, honey, or tropical fruit.
• Whisk with vinegar and olive oil for a bright citrus-herbal vinaigrette.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Shake or stir gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

Lemongrass brings a clean citrus aroma with a soft herbal finish, making this syrup especially useful in both drinks and desserts. It pairs beautifully with tropical fruit, citrus, ginger, mint, tea, and sparkling water. Start with a small pour, then add more to taste when you want a brighter, sunnier finish.