Mulling Spices

Our Mulling Spice Tea Blend is warm, festive, and deeply aromatic, made for simmering into the kind of cozy drink that fills the whole kitchen with holiday fragrance. Cassia, cinnamon chips, citrus peel, allspice berries, ginger, cloves, cardamom, and star anise create a powerful spice blend that can be used for mulled wine, mulled cider, spiced tea, warm mocktails, simmer pots, and seasonal syrups. Whether you are hosting guests or making a quiet cup for yourself, this versatile blend brings comfort, spice, and a beautiful sense of occasion.

• Size: 16 oz jar.
• Flavor profile: warming, spiced, citrusy, aromatic, festive, cozy, and full-bodied.
• Made with: cassia, cinnamon chips, orange and lemon peel, allspice berries, ginger, whole cloves, cardamom pods, and star anise pods.
• Perfect for: mulled wine, mulled cider, spiced tea, warm mocktails, seasonal syrups, simmer pots, and holiday gatherings.
• How to use: see our blog post on how to use it here.
• Ingredients: cassia, cinnamon chips, orange and lemon peel, allspice berries, ginger, whole cloves, cardamom pods, star anise pods.
• Made in: Harpersville, Alabama.

• Add mulling spices to cider, wine, tea, or juice and warm gently on the stovetop.
• Simmer over low heat to allow the spices and citrus peel to infuse.
• Strain before serving.
• Sweeten with honey, maple syrup, brown sugar, or simple syrup if desired.
• Serve warm in mugs and garnish with citrus slices, cinnamon sticks, or star anise.
• Use the same method with nonalcoholic cider, cranberry juice, or tea for a cozy mocktail.

• Simmer with apple cider for classic mulled cider.
• Warm with red wine, citrus, and a little sweetener for mulled wine.
• Steep into black tea, herbal tea, or rooibos for a spiced tea blend.
• Use with cranberry juice, pomegranate juice, or apple juice for a festive mocktail.
• Infuse into simple syrup for cocktails, coffee drinks, desserts, or holiday baking.
• Add to a stovetop simmer pot with citrus slices, apple peels, or fresh herbs.
• Use to gently flavor poached pears, baked apples, compotes, or fruit sauces.
• Package with cider, wine, mugs, or preserves for a thoughtful seasonal gift.

• Store tightly sealed in a cool, dry place.
• Keep away from heat, steam, moisture, and direct sunlight.
• Use a clean, dry spoon when measuring.
• For best flavor, enjoy within one year of opening.

Mulling spices are wonderfully versatile. Beyond wine and cider, this blend can be steeped into tea, simmered into syrups, used for poached fruit, or added to a stovetop simmer pot when you want the house to smell warm and inviting.

Precaution: This product contains cinnamon. Consult with a qualified healthcare practitioner prior to use if you have questions or concerns.