Earthy, aromatic, and full of umami. This vibrant mix of shiitake, golden oyster, and pink oyster mushrooms is pickled in apple cider vinegar with garlic, bay, thyme, and a touch of chili for gentle heat. Serve with grilled meats, tuck into grain bowls, or add to cheese boards for a savory, elevated touch.
Ingredients: shiitake mushrooms, golden oyster mushrooms, pink oyster mushrooms, apple cider vinegar, sugar, water, chili pepper, garlic, salt, black pepper, cloves, bay, thyme
8oz
