Classic with a twist. These farm-fresh hen eggs are pickled in apple cider vinegar with dill, mustard seed, garlic, and onion for a tangy, savory bite. They make quick work of egg salad and add zip to mayo-based dishes like potato or chicken salad. Snack straight from the jar or slice into sandwiches for an easy flavor upgrade.
Ingredients: hen eggs, apple cider vinegar, onion, dill, mustard seed, garlic, salt
