Zesty, vibrant, and full of character. These pickled Hatch peppers are preserved with vinegar, garlic, dill, mustard seed, and a hint of sugar for a well-rounded flavor that’s bright with a kick. Add them to tacos, sandwiches, or grain bowls—or serve alongside grilled meats and cheeses for an easy flavor boost.
Available in a 16oz jar
Made in Harpersville, AL
Ingredients: peppers, vinegar, sugar, salt, mustard seed, dill, garlic
