Pickled Seasonal Hot Peppers

Our Pickled Hot Peppers are bold, bright, and full of Southern flavor. Made with peppers from our own farm, each jar captures the lively heat of the season in a simple, savory brine with vinegar, salt, sugar, caraway seeds, and dill. They bring just the right amount of fire to sandwiches, tacos, burgers, greens, beans, grilled meats, and snack boards. Pickled peppers have a way of making almost everything better, and this farm-made version is an easy favorite to keep within reach.

• Size: 16 oz jar.
• Flavor profile: hot, bright, savory, lightly sweet, and herbaceous.
• Perfect for: sandwiches, burgers, tacos, greens, beans, grilled meats, cheese boards, and everyday meals.
• Seasonal note: peppers may vary based on the season and availability.
• Ingredients: jalapeño peppers, vinegar, water, salt, sugar, caraway seeds, dill.
• Made in: Harpersville, Alabama.

• Layer onto burgers, sandwiches, hot dogs, pulled pork, or grilled cheese.
• Add to tacos, nachos, quesadillas, burrito bowls, chili, or rice bowls.
• Serve with collard greens, field peas, black-eyed peas, beans, or cornbread.
• Chop into pimento cheese, chicken salad, tuna salad, egg salad, or deviled eggs.
• Serve alongside grilled chicken, steak, pork, sausages, or roasted vegetables.
• Add to cheese boards, relish trays, picnic spreads, or casual appetizers.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled, at room temperature, or gently warmed depending on your pairing.

Because these peppers are made with what is growing and available from the season, each batch may have its own character. Some jars may lean a little brighter, hotter, or more pepper-forward depending on the harvest, but every one is made to bring heat, crunch, and farm-grown flavor to the table. Keep a jar on hand for quick lunches, Southern suppers, cookouts, or any meal that could use a bold finishing touch.