Pickled Tomatillos

Our Pickled Tomatillos are bright, savory, and full of lively garden flavor. Tomatillos are pickled with white vinegar, serrano peppers, garlic, cumin, black peppercorn, and sea salt, creating a tangy, lightly spicy pickle with just the right amount of earthy depth. They are especially at home with Tex-Mex favorites, from King Ranch Chicken casserole and tortilla soup to tacos, nachos, rice bowls, and grilled meats. Dice a few over your favorite dish, and it instantly feels more finished.

• Size: 16 oz jar.
• Flavor profile: bright, tangy, savory, garlicky, lightly spicy, and cumin-kissed.
• Perfect for: Tex-Mex dishes, casseroles, soups, tacos, rice bowls, grilled meats, and dips.
• Ingredients: tomatillos, white vinegar, water, serrano peppers, garlic cloves, cumin, black peppercorn, sea salt.
• Made in: Harpersville, Alabama.

• Dice over King Ranch Chicken casserole, enchiladas, tortilla soup, or chili.
• Add to tacos, nachos, quesadillas, tostadas, burrito bowls, or rice bowls.
• Chop into salsa verde, guacamole, pico de gallo, bean dip, or queso.
• Serve with grilled chicken, steak, pork, shrimp, roasted vegetables, or black beans.
• Layer onto sandwiches, burgers, wraps, or breakfast tacos for brightness and heat.
• Spoon over eggs, breakfast potatoes, cornbread, or a simple bowl of beans and rice.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled or at room temperature, depending on your pairing.

Tomatillos have a naturally bright, green flavor that works beautifully with garlic, cumin, serrano peppers, and vinegar. Pickling gives them even more lift, making them an easy finishing ingredient for rich, cheesy, smoky, or slow-cooked dishes. Keep a jar on hand for quick dinners, taco nights, soups, casseroles, and anytime a meal needs a fresh, tangy finish.