Pink Grapefruit Marmalade

Our Pink Grapefruit Marmalade brings bright citrus flavor and a beautiful pink hue to the pantry. Pink grapefruit is slow-cooked with sugar and lemon juice, peels and all, capturing the fruit’s natural tart-sweet character with a gentle candied bitterness. Spoon it over toast, biscuits, scones, or yogurt, pair it with soft cheeses, or whisk it into vinaigrettes when you want a fresh citrus finish.

• Size: 8 oz jar.
• Flavor profile: bright, citrusy, tart-sweet, lightly bitter, candied, and fresh.
• Made with: pink grapefruit, sugar, and lemon juice.
• Perfect for: toast, biscuits, scones, yogurt, soft cheeses, vinaigrettes, glazes, desserts, and gifting.
• Ingredients: grapefruit, sugar, lemon juice.
• Made in: Harpersville, Alabama.

• Spread over buttered toast, biscuits, English muffins, scones, croissants, or brioche.
• Spoon over yogurt, ricotta, panna cotta, vanilla ice cream, pound cake, or cheesecake.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with aged cheddar, manchego, blue cheese, or salty farmhouse-style cheeses.
• Add to a cheese or grazing board with crackers, nuts, cured meats, and fresh fruit.
• Whisk into vinaigrettes for green salads, citrus salads, grain bowls, or roasted vegetables.
• Use as a glaze for chicken, pork, salmon, shrimp, or roasted carrots.
• Stir into cocktails, mocktails, hot tea, or sparkling water for a citrusy spoonful of sweetness.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Pink Grapefruit Marmalade has the classic character of marmalade, bright citrus, soft sweetness, and a gentle bitter edge from the peel. That little bit of candied bitterness makes it especially lovely with butter, cream, soft cheeses, roasted meats, seafood, and simple desserts.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.