Our Rose Petal Syrup is delicate, fragrant, and beautifully versatile. Made with organic garden roses, lemon, sugar, and pectin, this light-bodied syrup captures the soft floral character of rose with a bright citrus lift. Stir it into champagne, cocktails, sparkling water, or hot tea, drizzle it over cheesecake, French toast, crepes, yogurt, or summer fruit, or whisk it into vinaigrettes and glazes for a graceful floral finish. Elegant but easy to use, it brings a garden-grown sweetness to both drinks and dishes.