The Culinary Connoisseur Gift Box

A pantry powerhouse for the cook who loves a little flourish. Our Floral Jelly brings a whisper of the garden to the table—brush it over roasted meats for a glossy glaze, whisk it into vinaigrettes for bright, floral salad dressings, or spoon it alongside cheeses and cured meats on a charcuterie board. The Cooking Vinegar is your back-of-house hero: splash it into a hot pan to deglaze and lift every last bit of flavor, use it anywhere you’d reach for vinegar in recipes, and add a dash to stews or soups to wake up the whole pot.

Includes

• 2 × Floral Jelly

• 1 × Cooking Vinegar

How to use

• Glaze: Warm Floral Jelly and brush over chicken, pork, or roasted carrots in the final minutes.

• Dress: Whisk Floral Jelly with olive oil, Cooking Vinegar, sea salt, and pepper for an instant vinaigrette.

• Charcuterie: Serve Floral Jelly with soft cheeses, pâté, or prosciutto for a sweet-savory counterpoint.

• Deglaze: After searing, add a splash of Cooking Vinegar to the pan, scrape up browned bits, and finish with butter.

• Swap: Use Cooking Vinegar anywhere you’d use standard vinegar for a more nuanced, chef-forward acidity.

• Brighten: Stir a spoonful into soups, stews, and braises just before serving to sharpen flavors.