It's Fall Y'all

A basket of vidalia onions

This week’s basket has us spinning with all of the possible meal combinations. With eggplant from our own farm and shiitake mushrooms from Grandview, we might  make this or this.

With the sweet potatoes from the Mississippi Delta and Golden apples from Athens, GA, we might peel, cube and roast together with some good olive oil, freshly minced rosemary, salt and pepper. Any leftovers would be perfect in the next day’s salad. The zucchini from Blount county is looking to mingle with the sweet Vidalia onions and tomatoes.  A quick saute should make them happy. Any leftovers would be fantastic on a pizza.

Of course, these are just the best places to start with your weekly CSA haul — we cannot wait to see what you come up with! Make sure you share pics and recipes on our Facebook page. We’ll see you at pick-up!

A basket of Mississippi delta sweet potatoes

What is in the box?

From Friends

  • Shiitake Mushrooms | Grandview Farm

  • Tomatoes | Georgia

  • Vidalia Onions | Georgia

  • Golden Apples | Athens, Georgia

  • Pickling Cucumbers | Tennessee

  • Sweet Potatoes | Mississippi Delta

  • Lima Beans | North Georgia

  • Ciabatta | Corey Hinkel

From Stone Hollow Farmstead

  • Eggplant

Milk Share

  • Whole Milk | Working Cow Dairy

Cheese / Yogurt Share

  • Marinated Goat Cheese

Flower Share

  •  Foraged bouquets of Peppermint, Kalalilies, Gladiolus, Dahlias, Dill Blossom, Wild Bee Balm, & Scabiosa

    *Although many of the flowers and filler are edible, please refrain from eating these as they have been resting in water filled with a solution to help preserve the life of your cut flowers for maximum enjoyment.

Two pickling cucumbers on a wooden cutting board

Leave a comment

Historically enjoyed by farm workers to keep hydrated on long hot days, Drinking vinegars are tart, tangy infusions of fruits, spices and OACV.