It's Fall Y'all
This week’s basket has us spinning with all of the possible meal combinations. With eggplant from our own farm and shiitake mushrooms from Grandview, we might make this or this.
With the sweet potatoes from the Mississippi Delta and Golden apples from Athens, GA, we might peel, cube and roast together with some good olive oil, freshly minced rosemary, salt and pepper. Any leftovers would be perfect in the next day’s salad. The zucchini from Blount county is looking to mingle with the sweet Vidalia onions and tomatoes. A quick saute should make them happy. Any leftovers would be fantastic on a pizza.
Of course, these are just the best places to start with your weekly CSA haul — we cannot wait to see what you come up with! Make sure you share pics and recipes on our Facebook page. We’ll see you at pick-up!
What is in the box?
Shiitake Mushrooms | Grandview Farm
Tomatoes | Georgia
Vidalia Onions | Georgia
Golden Apples | Athens, Georgia
Pickling Cucumbers | Tennessee
Sweet Potatoes | Mississippi Delta
Lima Beans | North Georgia
Ciabatta | Corey Hinkel
From Stone Hollow Farmstead
Whole Milk | Working Cow Dairy
Cheese / Yogurt Share
Marinated Goat Cheese
Foraged bouquets of Peppermint, Kalalilies, Gladiolus, Dahlias, Dill Blossom, Wild Bee Balm, & Scabiosa
*Although many of the flowers and filler are edible, please refrain from eating these as they have been resting in water filled with a solution to help preserve the life of your cut flowers for maximum enjoyment.