The warm, festive aroma of mulling spice is a holiday classic. Whether hosting a guest or cuddling by the fire, be sure to have mulled wine or cider warming gently on the stove. This powerful aromatic blend creates the perfect ambience.
1 gallon unfiltered apple cider
1 large orange | cut into 1/4” slices
1 cinnamon stick (from your Mulling Spice Mix)
4-5 tbsp Mulling Spice
1.5 cups spiced rum
Add apple cider, mulling spices, orange, & cinnamon stick to a large pot over high heat.
Once boiling, turn down heat & let simmer for a few minutes.
Remove from heat & spike with spiced rum.
Serve & enjoy!
Ingredients | cassia, cinnamon chips, orange & lemon peel, allspice berries, ginger, whole cloves, cardamom pods, star anise pods