April 01, 2021
Shape Magazine | April 2021
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Plant-Based Pantry
“Get a taste of briny tang in a variety of produce, like baby carrots, cayenne peppers, and tomatillos. Chop them up, and toss them into vegetable dishes and salads, use them to top a Bloody Mary, or just enjoy them as a bright and crispy snack.”
Read the rest of the article here.