Bialetti 6-Cup Moka Express

The icon of Italian coffee culture, the Bialetti 6-Cup Moka Express brews rich, espresso-style coffee in minutes, no pods, no cords, no fuss. With its classic octagonal shape (made famous since 1933) and simple stovetop ritual, it turns everyday mornings into something worth lingering over. Expect a bold, full-bodied cup that’s perfect for sipping straight, building café-style drinks, or sharing at the table.

• Size: 6-cup (brews approx. 270 ml / 9 oz).
• Material: classic aluminum moka pot with ergonomic handle and knob.
• Stovetop use: suitable for gas and electric; for induction, use with a Bialetti induction plate adapter.
• Safety: features Bialetti’s patented safety valve (easy to inspect and clean).
• What it makes: strong, espresso-style coffee (not the same pressure as espresso machines).

• Fill the bottom chamber with water up to the safety valve (do not cover the valve).
• Insert the funnel and fill with finely ground coffee (moka-pot grind). Level it, don’t tamp.
• Screw on the top firmly, then place over medium heat.
• When coffee begins to flow, keep the lid open if you like, remove from heat once the stream turns pale and you hear the signature gurgle.
• Pour and enjoy as-is, or add steamed milk for lattes and cappuccino-style drinks.

Care: let the pot cool, then disassemble and rinse thoroughly.

• Rinse with hot water after each use; dry all parts completely before reassembling.
• Avoid the dishwasher, which can alter the surface of the moka pot.
• Check and replace the rubber gasket as needed for a tight seal.
• Store with the lid open or loosely assembled once fully dry to prevent trapped moisture.

“6-cup” refers to traditional small demitasse-style servings. For best flavor, use fresh coffee and moderate heat, slow and steady brewing keeps the cup smooth and balanced.