Poultry Brine

Our Poultry Brine is a savory, aromatic blend made to bring moisture, flavor, and depth to chicken, turkey, Cornish hens, and other poultry. Designed for holiday roasting, Sunday suppers, and everyday cooking alike, this brine helps season the meat from within while supporting a tender, juicy finish. Use it before roasting, smoking, grilling, or frying for poultry that feels thoughtfully prepared from the first bite to the last.

• Flavor profile: savory, aromatic, herbaceous, gently spiced, and deeply seasoned.
• Best for: turkey, chicken, Cornish hens, roasted poultry, smoked poultry, grilled chicken, fried chicken, and holiday meals.
• How to use: see our blog post on how to use our Poultry Brine here.
• Made in: Harpersville, Alabama.

• Dissolve the brine according to your recipe or package instructions.
• Allow the brine to cool completely before adding poultry.
• Submerge poultry fully in the prepared brine and refrigerate while brining.
• After brining, remove poultry, pat dry, and cook using your preferred roasting, smoking, grilling, frying, or baking method.
• Always discard used brine after contact with raw poultry.

• Use before roasting a whole turkey for Thanksgiving, Christmas, or Sunday supper.
• Brine whole chickens before roasting or smoking.
• Use for chicken breasts, thighs, wings, or drumsticks before grilling or frying.
• Prepare Cornish hens with brine before roasting for a special dinner.
• Pair with fresh herbs, citrus, garlic, onions, butter, or pan drippings for added flavor.
• Serve finished poultry with roasted vegetables, cornbread dressing, biscuits, cranberry conserve, or seasonal preserves.

• Store tightly sealed in a cool, dry place.
• Keep away from heat, steam, moisture, and direct sunlight.
• Use a clean, dry spoon or scoop when measuring.
• Keep sealed between uses for best quality.

Brining helps poultry hold moisture and absorb seasoning before cooking. For food safety, always brine poultry under refrigeration, keep raw poultry separate from ready-to-eat foods, and discard any brine after it has been used.