Caramel Coffee Syrup | Stone Hollow Farmstead

Our Caramel Coffee Syrup is rich, smooth, and made for bringing warm caramel sweetness to everyday drinks and desserts. Stir it into hot coffee, iced coffee, lattes, hot chocolate, or milkshakes for an easy café-inspired treat at home. It is also delicious drizzled over ice cream, yogurt, pancakes, waffles, French toast, pound cake, or fresh fruit. Simple, sweet, and versatile, this syrup is a lovely pantry staple for breakfast, dessert, and cozy drinks throughout the season.

• Size: 8 oz jar.
• Flavor profile: sweet, smooth, caramel-forward, rich, and cozy.
• Perfect for: coffee, lattes, iced coffee, hot chocolate, milkshakes, ice cream, yogurt, pancakes, waffles, French toast, fruit, and desserts.
• Packaging: sealed with our signature botanical sticker.
• Ingredients: sugar, water.
• Made in: Harpersville, Alabama.

• Stir into hot coffee, iced coffee, lattes, cappuccinos, or cold brew.
• Add to hot chocolate, steamed milk, milkshakes, or dessert cocktails.
• Drizzle over pancakes, waffles, French toast, biscuits, or crepes.
• Spoon over vanilla ice cream, pound cake, cheesecake, brownies, or bread pudding.
• Swirl into yogurt, oatmeal, granola bowls, or parfaits.
• Use as a sweet finishing drizzle for fruit salad, baked apples, or poached pears.
• Garnish dessert boards, appetizer plates, or soft cheese pairings with a small drizzle.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Shake or stir gently before using, as natural settling may occur.
• Use a clean spoon or pour carefully when serving.

Caramel Coffee Syrup is an easy way to add a little warmth and sweetness to both drinks and desserts. Keep it near your coffee station for morning lattes, use it to dress up weekend breakfasts, or drizzle it over a simple dessert when you want something that feels extra special with very little effort.