Peach Syrup

Our Peach Syrup is golden, juicy, and full of peak-season fruit flavor. Sun-ripened peaches are slowly simmered with sugar and pectin, capturing the soft sweetness and bright character of summer in every pour. Drizzle it over pancakes, waffles, French toast, biscuits, or vanilla ice cream, stir it into iced tea or cocktails, or spoon it over yogurt and pound cake for an easy taste of summer any time of year.

• Flavor profile: peach-forward, juicy, lightly sweet, sunny, bright, and fruit-rich.
• Made with: sun-ripened peaches, sugar, and pectin.
• Perfect for: pancakes, waffles, French toast, ice cream, yogurt, biscuits, iced tea, cocktails, mocktails, and desserts.
• Ingredients: peaches, sugar, pectin.
• Made in: Harpersville, Alabama.

• Drizzle over pancakes, waffles, French toast, crepes, biscuits, or scones.
• Spoon over vanilla ice cream, pound cake, cheesecake, panna cotta, yogurt, or whipped ricotta.
• Stir into iced tea, lemonade, sparkling water, or club soda for a peachy drink.
• Shake into bourbon, gin, vodka, rum, or tequila cocktails for a soft fruit finish.
• Use to sweeten smoothies, milkshakes, spritzers, or frozen drinks.
• Macerate berries, peaches, melon, or summer fruit for an easy fruit salad.
• Whisk with vinegar and olive oil for a peach vinaigrette.
• Brush lightly over chicken, pork, ham, or roasted vegetables as a glaze.

• Shake well before using, as natural ingredients may settle.
• Store in a cool, dry place.
• Keep tightly sealed when not in use.
• Do not use if safety seal is broken or missing.
• Use a clean spoon or pour carefully when serving.

Peach syrup is one of the easiest ways to bring summer fruit flavor into both breakfast and dessert. Its soft sweetness pairs beautifully with cream, vanilla, tea, citrus, warm spices, and baked goods, but it can also move into savory dishes as a glaze or vinaigrette ingredient. Start with a small pour, then add more to taste depending on how much peach flavor you want.