Infused Cooking Vinegar | Dill Blossom

Our Dill Cooking Vinegar is bright, fragrant, and wonderfully fresh. Made with dill infused into white vinegar, it brings clean acidity and an herbaceous finish to everyday cooking. Use it anywhere a dish needs lift, especially with fish, potatoes, cucumbers, greens, pasta, chicken, and simple pan sauces. It is beautiful whisked into dressings, splashed into a skillet to deglaze, or tossed with warm pasta for a quick, garden-fresh finish.

• Size: 8 oz bottle.
• Flavor profile: bright, clean, herbaceous, lightly grassy, and fresh.
• Made with: fragrant dill infused into white vinegar.
• Perfect for: salad dressings, fish, pasta, potatoes, cucumbers, chicken, skillet sauces, and quick marinades.
• Made in: Harpersville, Alabama.

• Whisk with olive oil, mustard, honey, and black pepper for a fresh salad dressing.
• Use to deglaze a skillet after cooking chicken, fish, or vegetables.
• Splash over white fish such as cod, halibut, snapper, or trout.
• Toss with warm pasta, olive oil, herbs, and parmesan for a simple, bright dish.
• Add to potato salad, cucumber salad, slaws, or green bean salads.
• Use in marinades for chicken, shrimp, salmon, tofu, or roasted vegetables.
• Stir into sour cream, yogurt, or mayonnaise-based sauces for a quick dill dressing or dip.
• Finish roasted potatoes, steamed vegetables, or grain bowls with a small splash before serving.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Cooking vinegars are an easy way to add acidity, aroma, and depth without needing several separate ingredients. This dill vinegar is especially useful when a dish feels rich, heavy, or in need of freshness. A small splash can brighten creamy salads, lift delicate fish, balance pan sauces, and add a clean herbal note to simple vegetables and grains.