Infused Cooking Vinegar | Persimmon + Serrano

Our Persimmon Serrano Cooking Vinegar is fiery, fruit-forward, and richly layered. Made with apple cider vinegar, sweet persimmons, serrano peppers, chili flakes, cardamom, lemon, garlic, and peppercorn, this small-batch vinegar brings together sun-ripened fruit, lively heat, and warm spice in one beautifully complex bottle. Use it to deglaze pans, marinate meats, brighten grains and greens, or add a bold finishing splash to roasted vegetables. It is the kind of pantry staple that turns everyday dishes into something memorable.

• Size: 8 oz glass bottle.
• Flavor profile: sweet, fiery, fruity, warmly spiced, savory, and bright.
• Made with: seasonal persimmons, serrano peppers, apple cider vinegar, cardamom, lemon, garlic, and peppercorn.
• Perfect for: marinades, pan sauces, grains, greens, roasted vegetables, meats, beans, and finishing dishes.
• Ingredients: apple cider vinegar, persimmons, serrano peppers, water, salt, chili flakes, cardamom, lemon, garlic, peppercorn.
• Made in: Harpersville, Alabama.

• Use to deglaze a skillet after cooking chicken, pork, steak, mushrooms, or onions.
• Whisk into marinades for pork tenderloin, chicken thighs, shrimp, tofu, or roasted vegetables.
• Splash over roasted carrots, sweet potatoes, winter squash, Brussels sprouts, or cauliflower.
• Stir into farro, rice, quinoa, lentils, beans, or warm grain bowls for a sweet-spicy lift.
• Add a small splash to collards, kale, mustard greens, or sautéed cabbage.
• Use in vinaigrettes with olive oil, honey, mustard, and black pepper.
• Drizzle over tacos, grilled sausages, barbecue, pulled pork, or roasted chicken.
• Stir into pan sauces, glazes, soups, chili, or braises when a dish needs heat, fruit, and acidity.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Persimmons bring a soft, honeyed fruitiness to this vinegar, while serrano peppers and chili flakes add a clear, lively heat. Cardamom, garlic, lemon, and peppercorn give it savory depth and a little refinement, making it especially useful in dishes that need both sweetness and fire. Start with a small splash, then build to taste.