A bold blend of sweet persimmons and serrano peppers, this richly layered Stone Hollow Farmstead favorite is both fiery and refined. Crafted in Harpersville, Alabama, our Persimmon Serrano cooking vinegar combines sun-ripened fruit with warm cardamom, garlic, lemon, and peppercorn for a complex kick.
Use it to deglaze pans, marinate meats, or brighten up grains, greens, and roasted vegetables. With a base of apple cider vinegar and a touch of chili flakes, this small-batch vinegar brings both fire and finesse to your kitchen. It’s the pantry staple that turns everyday dishes into something memorable.
Features
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8 oz glass bottle
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Made in Harpersville, Alabama
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Handcrafted from seasonal fruit and peppers
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Perfect for marinades, grains, and vegetables
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Small-batch, Southern farmstead vinegar
Ingredients
Apple cider vinegar, persimmons, serrano peppers, water, salt, chili flakes, cardamom, lemon, garlic, peppercorn.
Shake well. Ingredients may settle. Refrigerate after opening.
