Lady Finger Popcorn

Our Lady Finger Popcorn is the tiny, tender heirloom variety that helped put Stone Hollow Farmstead popcorn on the map. Featured by Food & Wine as one of five unique popcorn varieties to try, Lady Finger is loved for its petite popped pieces, delicate crunch, and nearly hull-less eating experience. It is a beautiful choice for anyone who wants popcorn that feels lighter, softer, and more special than a standard movie-night bowl.

• Available sizes: 16 oz or 32 oz.
• Variety: heirloom Lady Finger popcorn dating back to the 1800s.
• Kernel style: extra small, tender, delicate, and nearly hull-less.
• Flavor profile: mild, classic, lightly nutty, crisp, and easy to season.
• Best for: stovetop popcorn, kettle corn, delicate snack mixes, movie nights, food gifts, and customers who dislike tough hulls.
• Dietary & quality: organic certified, non-GMO, kosher certified, and gluten free.
• Ingredients: heirloom Lady Finger popcorn.

• Because Lady Finger kernels are very small, we recommend stovetop popping rather than air popping.
• Use a heavy-bottomed pot with a fitted lid for the best stovetop result.
• Add enough oil to lightly coat the bottom of the pan, warm over medium-high heat, then add kernels in a single layer.
• Shake the pot gently as the kernels pop, then remove from heat when popping slows.
• Finish simply with butter and sea salt, or make it kettle-corn style with sugar and salt.

• Rosemary Thyme Sea Salt or Black Truffle Salt for a gourmet movie-night bowl.
• Infused oils, melted butter, ghee, or olive oil.
• Cinnamon sugar for a sweet kettle-corn style snack.
• Parmesan, herbs, cracked pepper, smoked salt, garlic salt, or nutritional yeast.
• Use in delicate snack mixes with roasted nuts, pretzels, dried fruit, or chocolate.

• Store unpopped kernels tightly sealed in a cool, dry pantry away from heat, moisture, steam, and direct sunlight.
• Use a clean, dry scoop or measuring cup when serving.
• Keep the bottle or bag sealed between uses to help preserve freshness and popping quality.
• For best texture, serve freshly popped popcorn while it is still warm.

Lady Finger is the smallest popcorn in our heirloom collection. Its tiny popped pieces and tender hulls make it especially appealing for customers who want a gentler popcorn texture. Food & Wine highlighted Stone Hollow Farmstead Lady Finger Popcorn for its tiny, fluffy pieces and nearly hull-less quality.

Is Lady Finger Popcorn hull-less?
No popcorn is truly hull-free, but Lady Finger is known for a nearly hull-less texture because the hulls are very small and tender when popped.

What is the best way to pop Lady Finger Popcorn?
Stovetop popping gives the best result. Because the kernels are small, air poppers may not work as well for this variety.

Why is Lady Finger Popcorn special?
It is an old heirloom popcorn variety with tiny kernels, a delicate bite, and a softer eating experience than many standard popcorns.