The lemony-tart verbena herb pairs beautifully with savory dill blossoms in this floral jelly making it a prime supporting cast member to wherever you choose to use it. Blend a few tablespoons into softened cream cheese and spread on toasted baguette rounds and garnish with fresh dill fronds. Buttery biscuits become more sublime with a generous dollop. Brushing some on to just-roasted fish will let the complex flavors melt into its flaky layers.
8oz Jar
