Our Peach Lemon Verbena Syrup is light, fragrant, and full of soft summer fruit flavor. Made with peaches, sugar, lemon verbena hydrosol, and pectin, this syrup brings together ripe peach sweetness with the clean citrus-herbal notes of lemon verbena. It is beautiful mixed into champagne, cocktails, mocktails, or sparkling water, and just as lovely drizzled over pancakes, waffles, French toast, ice cream, cake, yogurt, or fresh fruit. Bright, delicate, and easy to use, it adds a farm-grown finish to both drinks and dishes.