Stone Hollow Farmstead

Peach Lemon Verbena Syrup

$14.00
Description

Our Peach Lemon Verbena Syrup is light, fragrant, and full of soft summer fruit flavor. Made with peaches, sugar, lemon verbena hydrosol, and pectin, this syrup brings together ripe peach sweetness with the clean citrus-herbal notes of lemon verbena. It is beautiful mixed into champagne, cocktails, mocktails, or sparkling water, and just as lovely drizzled over pancakes, waffles, French toast, ice cream, cake, yogurt, or fresh fruit. Bright, delicate, and easy to use, it adds a farm-grown finish to both drinks and dishes.

Details
  • Size: 4 oz jar.
  • Flavor profile: peachy, lightly sweet, citrusy, herbaceous, delicate, and bright.
  • Made with: peaches and lemon verbena hydrosol.
  • Perfect for: pancakes, waffles, French toast, champagne, cocktails, sparkling water, desserts, fruit, vinaigrettes, and glazes.
  • Ingredients: peaches, sugar, lemon verbena hydrosol, pectin.
  • Made in: Harpersville, Alabama.
Suggested Uses
  • Drizzle over pancakes, waffles, French toast, biscuits, crepes, or scones.
  • Stir into champagne, prosecco, cocktails, mocktails, or sparkling water.
  • Spoon over vanilla ice cream, pound cake, cheesecake, panna cotta, yogurt, or whipped ricotta.
  • Macerate peaches, berries, melon, or summer fruit for a fragrant fruit salad.
  • Use to garnish appetizer plates, cheese boards, yogurt bowls, or simple desserts.
  • Whisk with vinegar and olive oil for a peachy lemon verbena vinaigrette.
  • Use as a glaze for fish, chicken, pork, or roasted vegetables when you want a delicate fruit finish.
  • Mix into iced tea, lemonade, or herbal tea for a soft peach-citrus note.
Care & Storage
  • Store unopened in a cool, dark place.
  • Refrigerate after opening.
  • Shake or stir gently before using, as natural ingredients may settle.
  • Use a clean spoon or pour carefully when serving.
Good to Know

Stone Hollow Farmstead syrups are light-bodied and made to bring fresh fruit, flowers, and herbs into everyday drinks and dishes. This peach lemon verbena version is especially versatile because it can move easily from breakfast to dessert to cocktail hour. The peach brings soft sweetness, while the lemon verbena adds a clean herbal brightness that keeps each pour fresh and elegant.