Pickled Baby Carrots

Our Pickled Baby Carrots are sweet, crisp, and full of lively flavor. Naturally crunchy carrots are pickled in a bright brine with sugar, red pepper flakes, pink peppercorns, and allspice, creating a jar that is equal parts refreshing, savory, and gently warm. They make a standout addition to a Bloody Mary, but they are just as welcome on a snack board, beside fried chicken, chopped into tuna salad, or enjoyed straight from the jar when you want something crisp and satisfying.

• Size: 16 oz jar.
• Flavor profile: sweet, crisp, bright, gently spicy, and warmly aromatic.
• Perfect for: Bloody Marys, snack boards, salads, fried chicken, sandwiches, and everyday snacking.
• Packaging: sealed with our signature botanical sticker.
• Ingredients: carrots, vinegar, water, sugar, red pepper flakes, pink peppercorns, allspice.
• Made in: Harpersville, Alabama.

• Use as a crisp, colorful garnish for a Bloody Mary.
• Chop and fold into tuna salad, chicken salad, egg salad, or potato salad.
• Serve alongside spicy fried chicken, roasted chicken, pork, or grilled sausages.
• Add to charcuterie boards, cheese boards, relish trays, or picnic spreads.
• Slice into sandwiches, wraps, grain bowls, or green salads for crunch and brightness.
• Enjoy straight from the jar as a sweet, crisp snack.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled or at room temperature, depending on your pairing.

Pickled baby carrots are a pantry favorite because they bring both crunch and color to the table with very little effort. The natural sweetness of the carrots works beautifully with vinegar, peppercorns, allspice, and a touch of heat from red pepper flakes. Keep a jar on hand for cocktails, boards, quick lunches, or anytime a plate needs something crisp, bright, and a little unexpected.