Pickled Garlic Scapes

Our Pickled Garlic Scapes capture one of the garden’s most fleeting seasonal ingredients in a bright, savory pickle. Garlic scapes have a fresh garlic flavor with a tender, green bite, making them a wonderful addition to cheese boards, sandwiches, salads, cocktails, roasted meats, and simple snacks straight from the jar. Their curled shape and crisp texture make them as beautiful as they are useful, bringing a farm-grown pop of flavor to everyday meals and special spreads alike.

• Flavor profile: bright, savory, garlicky, fresh, crisp, and gently pickled.
• Made with: seasonal garlic scapes in a vinegar brine.
• Perfect for: cheese boards, charcuterie, sandwiches, salads, cocktails, grilled meats, roasted vegetables, pizza, and snacking.
• Recipe idea: use them in our Chanterelle Garlic Scape Pizza.
• Made in: Harpersville, Alabama.

• Add to cheese boards with soft cheeses, aged cheddar, cured meats, crackers, and seasonal preserves.
• Chop into chicken salad, egg salad, potato salad, tuna salad, or grain salads.
• Layer into sandwiches, burgers, wraps, grilled cheese, or savory breakfast biscuits.
• Serve alongside roasted chicken, grilled steak, pork tenderloin, sausages, or smoked meats.
• Use as a garnish for Bloody Marys, martinis, or savory cocktails.
• Slice over pizza, flatbreads, crostini, baked brie, or savory tartlets.
• Chop into compound butter, aioli, vinaigrettes, dressings, or dips for extra garlic flavor.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean utensil when serving.
• Keep scapes submerged in brine after opening for best quality.
• Do not use if safety seal is broken or missing.

Garlic scapes are the tender flowering stems of hardneck garlic plants. Their season is short, which makes this pickle a special way to enjoy their fresh garlic flavor long after harvest.