If you’ve never enjoyed pickled garlic scapes, we’re jealous. You are about to discover a new favorite. Add a few to your next Bloody Mary, toss some into a salad, or throw a few on top of your next pizza. They are equally at home on a charcuterie board or minced into your favorite aioli.
Use in our Chanterelle + Garlic Scape Pizza recipe, find it here.
Available in a 8oz or 6oz jar
Made in Harpersville, AL
Ingredients | garlic scapes, vinegar, water, salt, red pepper, garlic, dill, mustard seed