Pickled field peas are a great relish to serve alongside roast pork, but they also make a great dip for corn chips. In the middle of winter, you can pretend it’s summer by serving a scoop of this pickle in a lettuce cup as a salad. A perfect hostess gift for New Year’s, or a special treat to serve for good luck.
Try these in this recipe: Frisée Salad with Marinated Tomatoes and Lady Pea Relish
Available in a 16oz jar
Made in Harpersville, AL.
Ingredients | Lady peas, champagne vinegar, sugar, vidalia onion, red pepper, celery, salt, celery seed, black pepper, sweet paprika, dry mustard, bay leaves