Pickled Seasonal Onions

Our Pickled Seasonal Onions bring bright, savory flavor to everyday meals with very little effort. Made with the freshest onions of the season, these pickles are available in two styles: thin, mandolin-sliced red onions in an 8 oz jar, or whole baby Vidalia onions in a 16 oz jar. The sliced red onions are crisp, colorful, and easy to layer onto burgers, tacos, sandwiches, salads, and grain bowls, while the whole baby Vidalia onions offer a beautiful, classic bite for cheese boards, relish trays, cocktails, and Southern-style suppers. Both are lively, versatile, and made to add just the right amount of acidity, crunch, and onion sweetness to the plate.

• Available sizes: 8 oz jar of mandolin-sliced pickled red onions or 16 oz jar of whole baby Vidalia onions.
• 8 oz sliced red onion ingredients: red onions, apple cider vinegar, sugar, salt, mustard seed, celery seed, red pepper flake.
• 16 oz whole baby Vidalia onion ingredients: Vidalia onions, vinegar, salt, sugar, black peppercorn, coriander, chili flake.
• Flavor profile: bright, crisp, savory, lightly sweet, gently spiced, and onion-forward.
• Perfect for: burgers, sandwiches, tacos, salads, cheese boards, relish trays, grilled meats, and everyday meals.
• Made in: Harpersville, Alabama.

• Layer sliced pickled red onions onto burgers, sandwiches, wraps, hot dogs, grilled cheese, or pulled pork sliders.
• Add to tacos, nachos, burrito bowls, rice bowls, grain bowls, or roasted vegetable plates.
• Toss into green salads, chopped salads, potato salad, pasta salad, or bean salads for color and brightness.
• Serve whole baby Vidalia onions on a cheese board, charcuterie board, relish tray, or appetizer platter.
• Pair with pimento cheese, deviled eggs, ham biscuits, fried chicken, barbecue, smoked meats, or cornbread.
• Use as a garnish for Bloody Marys, martinis, or savory cocktails.
• Chop and stir into tuna salad, chicken salad, egg salad, potato salad, dips, spreads, or relishes.
• Spoon over grilled steak, roasted chicken, sausages, pork tenderloin, beans, or roasted potatoes.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled or at room temperature, depending on your pairing.

Pickled onions are one of the easiest ways to make a simple meal feel brighter and more finished. The sliced red onions are especially useful when you want a quick topping that adds color, crunch, and acidity, while the whole baby Vidalia onions feel a little more special for entertaining, grazing boards, and cocktail hour. Keep a jar on hand for cookouts, lunches, Southern suppers, or anytime a dish needs a crisp, savory lift.