Stone Hollow Farmstead

Pickled Spiced Crabapples

$18.00
Description

Our Pickled Spiced Crabapples bring old-fashioned charm to the table with a spirited sweet-tart bite. Whole crabapples are pickled in apple cider vinegar with brown sugar, cinnamon, and cloves, creating a beautifully spiced preserve that feels nostalgic, bold, and wonderfully suited for the season. Serve them alongside roasted meats, tuck them into holiday spreads, add them to cheese boards, or enjoy them straight from the jar.

Details
  • Size: 16 oz jar.
  • Flavor profile: sweet-tart, warmly spiced, fruity, nostalgic, and boldly pickled.
  • Made with: whole crabapples, brown sugar, apple cider vinegar, cinnamon, and cloves.
  • Perfect for: roasted meats, holiday spreads, cheese boards, charcuterie, grazing boards, sandwiches, and seasonal entertaining.
  • Ingredients: pickled spiced crabapples, brown sugar, apple cider vinegar, cinnamon, cloves.
  • Made in: Harpersville, Alabama.
Suggested Pairings
  • Serve alongside roasted pork, ham, turkey, chicken, duck, or beef.
  • Add to holiday plates with dressing, roasted vegetables, cranberry conserve, biscuits, and gravy.
  • Pair with sharp cheddar, aged gouda, blue cheese, brie, goat cheese, or cream cheese.
  • Tuck into charcuterie boards with cured meats, crackers, nuts, olives, and pickles.
  • Spoon beside pork tenderloin, glazed ham, sausage, or smoked meats for a sweet-tart contrast.
  • Slice and add to sandwiches, sliders, grilled cheese, or savory toast.
  • Use as a garnish for cocktails, sparkling drinks, mulled cider, or seasonal spritzes.
  • Enjoy straight from the jar as a nostalgic sweet pickle.
Care & Storage
  • Store unopened in a cool, dark place.
  • Refrigerate after opening.
  • Use a clean utensil when serving.
  • Keep crabapples submerged in brine after opening for best quality.
  • Do not use if safety seal is broken or missing.
Good to Know

Pickled spiced crabapples are a classic Southern-style preserve, loved for their whole-fruit presentation, warm spice, and sweet-tart finish. They are especially lovely during the holidays, but useful well beyond the season with roasted meats, cheese boards, and pantry suppers.