Quirky Mary Mix

Our Quirky Mary Bloody Mary Mix is earthy, rich, and deliciously unexpected. Pickled beets create the off-kilter base for this bold Mary, giving her a deep color, savory sweetness, and a distinctive flavor that stands apart from a traditional tomato-forward mix. She plays beautifully with vodka or gin and loves to be invited to the party, especially when served over plenty of ice with a generous garnish of Stone Hollow Farmstead pickles.

• Size: 32 oz jar.
• Flavor profile: earthy, rich, savory, lightly sweet, briny, bold, and beet-forward.
• Made with: pickled beets, pickle brine, tomato juice, lemon juice, horseradish, and layered Bloody Mary seasonings.
• Best paired with: vodka or gin.
• Perfect for: Bloody Marys, brunch bars, savory cocktails, mocktails, creative martinis, marinades, sauces, and cooking.
• Good to note: made with gluten-free Worcestershire sauce.
• Made in: Harpersville, Alabama.

• Begin with plenty of ice.
• Mix 3 parts Quirky Mary mix with 1 part of your favorite spirit.
• Vodka is a classic choice, while gin brings out the earthy, botanical side of this beet-forward mix.
• Shake, stir, and strain if preferred.
• Garnish with Stone Hollow Farmstead pickles, pickled beets, pickled onions, pickled okra, olives, lemon, dill, or a seasoned rim.
• For a mocktail, serve over ice with a squeeze of lemon and plenty of pickled garnishes.

• Serve as a beet-forward Bloody Mary with vodka and a loaded pickle garnish.
• Mix with gin for a more botanical, savory cocktail.
• Use as the base for a colorful brunch Bloody Mary bar.
• Shake with vodka or gin and strain into a chilled glass for a savory cocktail with martini energy.
• Use as a marinade for roasted vegetables, pork, chicken, salmon, or tofu.
• Stir into dips, spreads, dressings, or vinaigrettes for earthy depth and color.
• Simmer into soups, braises, pan sauces, or grain bowls when you want a rich savory note.
• Serve chilled as a beet gazpacho-style starter with cucumber, herbs, or crème fraîche.

• Shake well before using, as natural ingredients may settle.
• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon or pour carefully when serving.

Quirky Mary is made for anyone who loves a Bloody Mary with personality. The pickled beet base gives it richness, color, and earthy depth, while the savory Mary-style seasonings keep it cocktail-ready. It is a natural fit for brunch, but it also shines in the kitchen anywhere you want a little beet-bright color and bold flavor.