Red Heirloom Popcorn

Our Red Heirloom Popcorn is a beautiful old-fashioned variety with deep red kernels that pop into bright white, tender popcorn. It has a crisp bite, classic corn flavor, and a nearly hull-less texture that makes it easy to enjoy by the handful. Red is a wonderful everyday heirloom popcorn for stovetop popping, movie nights, savory seasoning, and food gifts with visual charm.

• Available sizes: 16 oz or 32 oz.
• Variety: red heirloom popcorn.
• Kernel style: red kernels that pop white, tender, crisp, and nearly hull-less.
• Flavor profile: classic, lightly nutty, clean, crisp, and easy to season.
• Best for: stovetop popping, buttered popcorn, snack mixes, movie nights, food gifts, and seasoned popcorn bowls.
• Dietary & quality: organic certified, non-GMO, kosher certified, and gluten free.
• Ingredients: heirloom popcorn.

• For best results, use a stovetop method with a heavy-bottomed pot, fitted lid, and your preferred popping oil.
• An air popper may be used, but stovetop popping generally produces a better result with this heirloom variety.
• Shake the pot gently as the kernels pop, then remove from heat when popping slows.
• Season while warm so butter, oils, salts, and seasonings cling evenly.

• Butter and sea salt for a simple bowl.
• Duck fat and Parmesan for a richer savory popcorn.
• Infused oils, herb salts, smoked salt, garlic salt, cracked pepper, chili powder, or nutritional yeast.
• Use in snack mixes with pretzels, roasted nuts, dried fruit, cereal, or chocolate.

• Store unpopped kernels tightly sealed in a cool, dry pantry away from heat, moisture, steam, and direct sunlight.
• Use a clean, dry scoop or measuring cup when serving.
• Keep the bottle or bag sealed between uses to help preserve freshness and popping quality.
• For best texture, serve freshly popped popcorn while it is still warm.

Red Heirloom Popcorn is beautiful in the jar and classic in the bowl. The kernels are red before popping, then open into white popcorn with a tender, nearly hull-less bite.

Does Red Popcorn pop red?
No. The kernels are red before popping, but the popped corn is white.

Is Red Popcorn good for everyday snacking?
Yes. Its tender, nearly hull-less texture makes it one of our easiest varieties to enjoy by the handful.