Seasonal Onion Jam

Our Seasonal Onion Jam is rich, savory, and just sweet enough, made to bring deep caramelized flavor to everything from biscuits and burgers to cheese boards and roasted meats. Choose our Vidalia Onion Jam for a softer, classic sweetness with balsamic depth, or our Red Onion Jam for a darker, fruitier version finished with muscadine syrup. Both are slow, flavorful pantry staples that make simple meals feel instantly more special.

• Size: 8 oz jar.
• Available options: Vidalia Onion Jam and Red Onion Jam.
• Flavor profile: savory, sweet, rich, caramelized, balsamic, and deeply flavorful.
• Vidalia Onion Jam ingredients: Vidalia onions, balsamic vinegar, sugar, salt, pepper.
• Red Onion Jam ingredients: red onions, balsamic vinegar, muscadine syrup, sugar, salt, pepper.
• Perfect for: biscuits, warm rolls, toast, breakfast sandwiches, burgers, grilled cheese, cheese boards, roasted meats, and appetizers.
• Recipe ideas: check out our blog post for suggested uses and recipes here.
• Made in: Harpersville, Alabama.

• Spread over warm biscuits, rolls, toast, cornbread, or savory scones.
• Add to breakfast sandwiches, egg biscuits, omelets, frittatas, or quiche.
• Spoon onto burgers, grilled cheese, ham sandwiches, turkey sandwiches, or roast beef sliders.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with aged cheddar, blue cheese, smoked gouda, or sharp farmhouse-style cheeses.
• Use as a topping for crostini, flatbreads, tartlets, baked brie, or puff pastry appetizers.
• Brush over roasted pork, chicken, ham, or sausages for a savory-sweet finish.
• Stir into pan sauces, vinaigrettes, grain bowls, roasted vegetables, or savory spreads.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Vidalia Onion Jam leans soft, sweet, and classic, making it especially lovely with biscuits, breakfast sandwiches, pork, and creamy cheeses. Red Onion Jam has a deeper color and fruitier finish from muscadine syrup, making it a beautiful match for cheese boards, roasted meats, burgers, and savory appetizers.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.