Smoked Hot Pepper Oil

Our Smoked Hot Pepper Oil is rich, savory, and gently fiery, with just the right touch of smoke. This infused oil brings mild heat and deep pepper flavor to everything from toasted baguette rounds to roasted meats, vegetables, pasta, and cheese. Drizzle it over a finished dish, use it as a dipping oil, or warm it in a skillet before adding seasonal vegetables for an easy layer of flavor. It is the kind of pantry bottle that makes simple food feel more intentional with just a small pour.

• Size: 4 oz jar.
• Flavor profile: smoky, savory, peppery, mildly spicy, rich, and aromatic.
• Perfect for: dipping, drizzling, finishing, sautéing, roasted meats, vegetables, pasta, and cheese.
• Made in: Harpersville, Alabama.

• Serve as a dipping oil with toasted baguette rounds or warm crusty bread.
• Drizzle over roasted chicken, pork, steak, sausages, or grilled fish.
• Use as a finishing oil on pasta, risotto, grain bowls, or pizza.
• Sauté seasonal vegetables in a small spoonful for mild heat and smoke.
• Drizzle over goat cheese, whipped ricotta, feta, or burrata for an easy appetizer.
• Finish roasted potatoes, carrots, squash, mushrooms, or cauliflower with a light pour.
• Add to beans, greens, soups, chili, or tomato-based sauces for extra depth.
• Brush lightly onto flatbreads, sandwiches, or grilled bread before serving.

• Store in a cool, dark place away from direct sunlight and heat.
• Keep tightly sealed when not in use.
• Shake or swirl gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

Infused oils are an easy way to add flavor at the beginning or end of cooking. This smoked hot pepper version brings warmth, richness, and a savory pepper finish without overwhelming the dish. Start with a small drizzle, especially when using it as a finishing oil, then add more to taste.