Stone Hollow Farmstead

Ginger Drinking Vinegar

$18.00

Your mouth might start to water before you even pour your first shot. Your tongue will probably start doing a happy dance as you crack the seal on the bottle. Your brain knows what’s coming, even before your tastebuds do. That is the power of this ginger-infused apple cider vinegar. Our organic apple cider vinegar base gets its peppery jolt from organic ginger root grown on our Harpersville farm. Not content to stop there, we layer in our signature lemongrass hydrosol, honey, lemon and red pepper which gives this vinegar a balance that is only complemented by the addition of garlic, cinnamon, clove, star anise and cardamom. 

Digestive Relief & Anti-inflammatory

Create healthy beverages, signature cocktails and non-alcohol mocktails with Stone Hollow Farmstead’s infused drinking vinegars. Concentrated for health benefits and will mix into creative cocktails and sodas wonderfully. Made with raw organic apple cider vinegar. Made with locally sourced or Stone Hollow grown ingredients. Self-preserving, shelf stable, non-GMO, gluten free, vegetarian. Made in small batches with fresh seasonal ingredients.

BENEFITS |

  • Rich in citral
  • Reduces inflammation
  • Promotes healthy digestion
  • Good source of gingerols
  • Boosts Immunity

INGREDIENTS |

Fresh Hawaiian ginger root, organic cider vinegar, raw honey, lemongrass hydrosol, fresh lemon juice, cracked pepper, garlic, clove, cinnamon, star anise

DIRECTIONS | 

  • Add one ounce to six ounces of still or sparkling water once or twice per day
  • Take a shot (about 1-2 Tablespoons) straight up, Dilute with warm water, juice or apple cider.
  • Use in Bloody Marys’. Use as a hangover cure.

 

FLAVOR PROFILE | Hot and zesty, yet sweet and warm, as aromatic as flavorful

 

TASTING NOTES | Earthy and spice-driven; ginger is omnipresent here, but you’ll get notes of garlic, lemongrass and honey as well.

 

KITCHEN PAIRINGS | Ginger is a widely used ingredient so think of using it anywhere you’d use the spice itself to give acidity and greater depth to a dish. Swap vinegar in a salad dressing for ginger vinegar, add to fried rice, drizzle over steamed veggies, use as a marinade for tofu, meat, etc., add to soup or chili.

 

BAR PAIRINGS | Gin and Vodka friendly; use in Vodka/Gin & Tonics, carbonated beverages, sparkling wine.

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