Pickled Seasonal Sweet Peppers

Our Pickled Seasonal Sweet Peppers are colorful, crisp, and full of Southern-inspired flavor. Sweet peppers are pickled in a bright brine with vinegar, salt, sugar, caraway seeds, and dill, bringing out their natural sweetness while adding just the right amount of savory depth. Mild, versatile, and easy to love, they are a beautiful way to add color, crunch, and lively flavor to sandwiches, burgers, salads, snack boards, pasta dishes, rice bowls, and more. Once you open a jar, you will find all kinds of ways to use them.

• Size: 16 oz jar.
• Flavor profile: sweet, crisp, bright, savory, herbaceous, and mild.
• Perfect for: sandwiches, burgers, salads, charcuterie boards, appetizers, pizzas, pasta, grain bowls, and everyday snacking.
• Seasonal note: peppers may vary based on the season and availability.
• Ingredients: sweet peppers, vinegar, water, salt, sugar, caraway seeds, dill.
• Made in: Harpersville, Alabama.

• Layer onto sandwiches, burgers, wraps, hoagies, or grilled cheese.
• Add to green salads, chopped salads, pasta salads, rice bowls, or grain bowls.
• Serve with cheeses, cured meats, olives, crackers, and toasted bread.
• Use on charcuterie boards, relish trays, appetizer platters, or picnic spreads.
• Chop and stir into salsa, guacamole, relish, pimento cheese, or deviled eggs.
• Spoon over pizza, pasta, roasted vegetables, grilled chicken, sausages, pork, or beans.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean fork or spoon when serving to preserve freshness.
• Serve chilled or at room temperature, depending on your pairing.

Because these peppers are made with what is growing and available from the season, each batch may look and taste a little different. Some jars may feature a mix of colors, shapes, or pepper varieties, but each one is made to bring sweet pepper flavor, gentle acidity, and a crisp bite to the table. Keep a jar on hand for easy entertaining, quick lunches, or adding a colorful finishing touch to everyday meals.