Rose Geranium Jelly

Our Rose Geranium Jelly is elegant, fragrant, and beautifully simple. Made from a farm-crafted hydrosol using ingredients we source with care, this floral jelly is suspended in sugar and pectin with subtle underpinnings of lemon and beet. The result is delicate, aromatic, and almost too pretty to eat, with a soft floral character that feels right at home on breakfast breads, desserts, and cheese boards.

• Size: 8 oz jar.
• Flavor profile: floral, delicate, fragrant, gently sweet, lightly citrusy, and elegant.
• Made with: farm-made rose geranium hydrosol, sugar, pectin, lemon, and beet.
• Perfect for: biscuits, toast, scones, croissants, yogurt, ice cream, cakes, tea service, cheese boards, and gifting.
• Made in: Harpersville, Alabama.

• Spread over warm biscuits, toast, English muffins, scones, croissants, or brioche.
• Spoon over yogurt, panna cotta, vanilla ice cream, pound cake, cheesecake, or shortcake.
• Pair with soft cheeses such as goat cheese, brie, cream cheese, ricotta, or mascarpone.
• Serve with shortbread, butter cookies, tea cakes, madeleines, or simple vanilla desserts.
• Use as a filling for thumbprint cookies, layer cakes, pastries, macarons, or crepes.
• Add to a cheese or grazing board with fresh fruit, nuts, crackers, and mild cheeses.
• Stir a spoonful into hot tea, sparkling water, or a floral cocktail for gentle sweetness.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Use a clean spoon when serving.
• Do not use if safety seal is broken or missing.

Stone Hollow Farmstead jams, jellies, and preserves are crafted with fresh, farm-grown ingredients, delivering an unforgettable flavor in every jar.

Rose geranium has a soft floral aroma with a gentle citrus-like note, making this jelly especially lovely with cream, butter, vanilla, lemon, berries, and soft cheeses. It brings a delicate garden-grown finish to everything from breakfast toast to a simple dessert plate.