Rose Geranium Syrup

Our Rose Geranium Syrup is fragrant, floral, and wonderfully versatile. A favorite of the Stone family, rose geranium brings a soft botanical flavor that feels elegant in cocktails, champagne, sparkling water, tea, desserts, and breakfast dishes. Made with rose geranium, lemon, sugar, and pectin, this light-bodied syrup has a gentle floral sweetness with a bright citrus lift. Drizzle it over French toast, crepes, yogurt, fruit, cake, or ice cream, or use it in vinaigrettes and glazes when you want a delicate garden-grown finish.

• Size: 4 oz jar.
• Flavor profile: floral, lightly sweet, citrusy, aromatic, botanical, and delicate.
• Made with: rose geranium, lemon, sugar, and pectin.
• Perfect for: French toast, cocktails, champagne, sparkling water, tea, desserts, fruit, vinaigrettes, and glazes.
• Ingredients: rose geranium, lemon, sugar, pectin.
• Made in: Harpersville, Alabama.

• Drizzle over French toast, crepes, pancakes, waffles, biscuits, or scones.
• Stir into champagne, prosecco, cocktails, mocktails, or sparkling water.
• Use to sweeten hot tea, iced tea, lemonade, or herbal infusions.
• Spoon over yogurt, panna cotta, cheesecake, pound cake, ice cream, or fresh berries.
• Macerate peaches, strawberries, melon, or summer fruit for a fragrant fruit salad.
• Whisk with vinegar and olive oil for a floral vinaigrette.
• Use as a glaze for fish, chicken, pork, or roasted vegetables when you want a soft botanical note.
• Garnish appetizer plates, cheese boards, yogurt bowls, or simple desserts with a light drizzle.

• Store unopened in a cool, dark place.
• Refrigerate after opening.
• Shake or stir gently before using, as natural ingredients may settle.
• Use a clean spoon or pour carefully when serving.

Stone Hollow Farmstead syrups are crafted with fresh, farm-grown ingredients and made to bring memorable flavor to both drinks and dishes. Rose geranium has a soft floral character that pairs especially well with fruit, cream, tea, citrus, and warm breakfast dishes. A small pour can transform something simple, especially French toast, into something beautifully fragrant and special.