Chilton County is showing out this week! We are so very excited that summer’s first peaches have arrived and there really are none better than those from our farmer friends in Chilton County. There is no wrong way to enjoy these but we’re excited about trying this recipe with a savory bent to it. Be sure to use the cippolini onions from Stone Hollow Farmstead in this dish. Field peas and red potatoes round out the goods from Chilton County.
The green beans in this week’s box have us pining for lazy summer days in the south of France, noshing on a delicious salade niçoise like this one – we love any dish that can be prepared ahead of time and served chilled in the summer! Be sure to include those red potatoes from Chilton County in this recipe too. And if you happen to have any leftovers, add them between two slices of baker Corey Hinkel’s fresh bread this week, for a portable salad of sorts.
Summertime is all about making the most of our time together and keeping things simple. We hope the contents of this week’s share help you do just that.
What is in the box?
French Batard | Corey Hinkel
Peaches | Chilton County
Purple Hull Peas | Chilton County
Red Potatoes | Chilton County
From Stone Hollow Farmstead
French Green Beans
BONUS - Radicchio and Endive Salad Greens
Whole Milk | Working Cow Dairy
Hen Eggs | Stone Hollow Farmstead
Dahlias, Gladiolus, Sunflowers, Scabiosa, and Feverfew
Recipes From Friends
Food and Wine - Grilled Peach, Onion, and Bacon Salad with Buttermilk Dressing
Epicurious - Salade Niçoise