CHOCOLATE CHIP PANCAKES WITH DULCE DE LECHE & A PINCH OF ROSEMARY SALT
Our Sprouted Flour Pancake mix is something everyone can enjoy. High-quality ingredients truly make all the difference when it comes to cooking a wonderful meal — here is a brunch special straight from the Stone family kitchen!
Chocolate Chip & Dulce de Leche Pancakes with a dash of Rosemary Thyme Sea Salt
SHF Sprouted Flour Pancake Mix
SHF Dulce de Leche
SHF Rosemary Thyme Sea Salt
Dark Chocolate Chips
Butter - we love the brand Kerrygold
Eggs - farm fresh is always best but Nellies Free Range is a great brand
Olive Oil
Step 1
Blend 1 cup of our Sprouted Flour Mix with 1 egg, & 1 tbsp. of olive oil in a large mixing bowl.
Step 2
Add approximately 1 cup of water slowly until your desired batter thickness is reached.
Step 3
Heat your skillet over medium to high heat, lightly grease the skillet with a dollop of butter.
Step 4
Pour a scant 1/3 cup batter on the skillet for each pancake and allow each side of the pancake to brown before sitting aside.
Step 5
Top pancakes with a dollop of Butter, 1 tbsp. of Dulce de Leche, and a light sprinkle of Rosemary Thyme Sea Salt
