A basket of vidalia onions

It's Fall Y'all

With the sweet potatoes from the Mississippi Delta and Golden apples from Athens, GA, we might peel, cube and roast together with some good olive o...

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Falling For You Is Like . . .

Falling For You Is Like . . .

Tomorrow marks the official first day of Fall and we could not be more excited. Sure, we’ve been on “Fall Time” for several weeks now but can appre...

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Stacked orange pumpkins

Easing Into Fall

The funny thing about routines is that their constancy gives us a window into subtle change. If there is a particular exercise class you attend eve...

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Egyptian Walking Onions

You Complete Me

Some weeks, our CSA baskets lean a little heavy in one form of produce over another — maybe more peas than fruit, or more specialty items than stap...

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And Now For Something New!

And Now For Something New!

In choosing what was to be included in this week’s CSA basket, we had to think back and ask ourselves if we’d ever included raw peanuts before. Mos...

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A bowl of purple wild muscadines

Welcome to Fall!

Seasons come and go and, based upon where we live, those seasons seem to be pegged to various traditions. Here in Alabama, fall is tied to school s...

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Savoring the Last Bite

Savoring the Last Bite

This week marks our tenth and final week of the Summer CSA. It almost goes without saying that we are beyond grateful for your patience as we navig...

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Balance

Balance

As any chef or home cook can attest, great food is all about balance — balance between sweet and spicy, soft and crunchy, stand-out players and sup...

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Some Assembly Required

Some Assembly Required

The beauty of farm fresh produce is that there really isn’t a whole lot that needs to be done to make these fruits and vegetables shine. Sure, some...

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bee balm

Celebrate

Running a CSA is fulfilling on so many levels — girding our ability to connect farmers and customers, supporting the agrarian efforts of our farmer...

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