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Stone Hollow Farmstead is an artisan farm located in Harpersville, Alabama.  Stone Hollow produces dairy and creamery products, along with canned goods, eggs, fresh flowers, herbs, skin care, and more.

Winter Holiday 2018, Week 1

Tuesday Table

Winter Holiday 2018, Week 1

Michael Celozzi

Notes from SHF Resident Cheese Specialist, Jess, on Fresh Chèvre:

Fresh goat cheese, commonly known as chèvre - French for goat - is versatile with its tartness and acidity, and pairs wonderfully with many foods and beverages. Because of its easy-going nature, it is one of my personal favorites to feature on any cheese board, no matter how lavish or modest. In fact, the first cheese and wine pairing that blossomed on my budding cheesemonger’s palette was a crisp New Zealand Marlborough Sauvignon Blanc, crusty thick sliced baguette, and Stone Hollow chèvre. This is a surefire combination simple enough to make even the most unrefined taste buds dance in bright, citrusy sunshine! Suffice to say, Stone Hollow chèvre was truly the first to stir my inner culinary passion for cheese and set me upon this career path as your friendly local Cheese Professional.

However, knowing goat cheese comes with the responsibility of fully embracing it in the kitchen, not just wowing your crowd with the perfect pairing. Its versatility yields it to serve a multitude of uses. One of my favorite go-to dinners that is simple and quick: fresh pasta tossed with sautéed veggies and chèvre. The cheese melts beautifully when added to hot dishes, creating a rich tangy sauce. Carry that same concept over to the sandwich world -- combine roast beef, sautéed onions, chèvre, a red wine reduction, and good bread -- you’ve got a lovely purple sauce that is true to the old adage, “We eat with our eyes first.” Top with too much fresh peppery arugula and the finished product will look like it came straight out of a fancy cooking magazine.

Don’t you dare forget about dessert! Simply serve chilled chèvre with ginger snaps and your favorite preserves or fresh fruit. Or slay your guests’ sweet tooth with homemade goat cheese ice cream!

Read our interview with SHF Resident Cheese Specialist, Jess, here.

 Persimmons /  Mountain View Orchards

Persimmons / Mountain View Orchards

 Goat Cheese /  Stone Hollow Farmstead

Goat Cheese / Stone Hollow Farmstead

What's In The Bag

A Complete List of Contents of the CSA Share Weekly

From Friends

 Collard Greens /  Ireland Farm

Collard Greens / Ireland Farm

  • Butter Beans / Chilton County, Alabama

  • Collard Greens / Ireland Farm - Alpine, Alabama

  • Shiitake Mushrooms / Grandview Farm - Montevallo, Alabama

  • Apples, Assorted Variety /  Mountain View Orchards, Jemison, Alabama

  • Persimmons / Mountain View Orchards - Jemison, Alabama

  • Baguette / Hinkel’s Bakery - Birmingham, Alabama

  • Green Tomatoes / Chandler Mountain - Steele, Alabama

  • Slenderette Green Beans / Habersham Farm - Mentone Alabama

From Stone Hollow

  • Goat Chevre

  • Candy Roaster Squash

  • Elegance Salad Greens

  • English Cucumbers

  • Assorted Pepper Mix: Ancho Magnifico, Purple Jalapeno, Golden Marconi, Cubanelle, Sriracha, Hungarian Yellow Wax, Pimento, Serrano, Thai Hot

Milk Share

  • Cow’s Milk  / Working Cow Dairy - Slocomb, Alabama

Cheese and/or Yogurt

  • Le Delice De Bourgogne Triple Cream / Burgundy, France

  • Dayspring Dairy Angry Ewe Sheep’s Milk Gouda with Habaneros / Gallant, Alabama

See notes about these cheeses from our Cheese Specialist at the end of blog.

 Elegance Salad Greens /  Stone Hollow Farmstead

Elegance Salad Greens / Stone Hollow Farmstead

 Flower Share /  Stone Hollow Farmstead

Flower Share / Stone Hollow Farmstead


 Shiitake Mushrooms  / Grandview Farm - Montevallo, Alabama

Shiitake Mushrooms / Grandview Farm - Montevallo, Alabama

 Baguette  / Hinkel’s Bakery

Baguette / Hinkel’s Bakery

Cheese Notes

Delice de Bourgogne is a silky soft-ripened triple crème from the Burgundy region of France. Lactic, unctuous, and salty, this cheese melts like butter on your pallette, especially suited to be slathered on a Hinkel’s Bakery baguette. On our CSA cheese demo board today at The Pantry, it is featured with SHF Candied Ponderosa lemon, which compliments the savory, almost brothy umami of this cheese with just a touch of sweetness and astringency. The Delice you are receiving is at its peak ripeness right now and should be eaten within the week.

Dayspring Dairy Angry Ewe is an aged sheep milk gouda crafted with spicy habanero peppers. The cheese itself is rich and sweet, which provides a buffer to the peppery heat, creating a sweet and spicy balance. The lush mouthfeel of the sheep milk cuts the zing of the habaneros, much to the same effect as drinking milk to soothe flaming taste buds after a fiery meal. To cut the heat further, pair with honey or sweet jam. I recommend consuming this wedge within 3 weeks…but it’s so tasty I doubt that it will last that long in your fridge!